WeSearch

Tom Kerridge: I don’t know why anyone would open a pub or restaurant anymore

·11 min read · 0 reactions · 0 comments · 2 views
#hospitality industry#business rates#uk economy#restaurant closures#tom kerridge
Tom Kerridge: I don’t know why anyone would open a pub or restaurant anymore
⚡ TL;DR · AI summary

Celebrity chef Tom Kerridge has expressed disbelief that anyone would open a pub or restaurant amid soaring costs in the UK hospitality industry. He warned that rising business rates, food inflation, energy bills, and labor costs are threatening the survival of quality British cuisine. Despite partial government relief for some venues, many businesses, including Kerridge's own, are struggling to remain profitable.

Key facts
Original article
The Independent
Read full at The Independent →
Opening excerpt (first ~120 words) tap to expand

NewsUKHome NewsTom Kerridge: I don’t know why anyone would open a pub or restaurant anymoreMany pubs, restaurants and hotel companies will see their costs increase significantly this month. Alex Ross spoke to celebrity chef Tom Kerridge and others in the business as fears grows over the future for the industry, and what it providesSaturday 02 May 2026 08:15 BSTBookmarkCommentsGo to commentsBookmark popoverRemoved from bookmarksClose popover{"translations":{"comments":"Go to comments","share":"Share","copyLink":"Copy link","bookmark":"Bookmark","removeBookmark":"Remove bookmark"},"showComments":true,"showBookmark":true,"articleId":"b2966547","articleMeta":{"url":"https://www.independent.co.uk/news/uk/home-news/tom-kerridge-pub-closures-labour-business-rates-b2966547.html","title":"Tom…

Excerpt limited to ~120 words for fair-use compliance. The full article is at The Independent.

Anonymous · no account needed
Share 𝕏 Facebook Reddit LinkedIn Threads WhatsApp Bluesky Mastodon Email

Discussion

0 comments

More from The Independent