This tomato-soy juice reduced inflammation in just four weeks
A clinical study has shown that a tomato-soy juice can significantly reduce inflammation in adults with obesity after four weeks of daily consumption. The juice, rich in lycopene and soy isoflavones, lowered several inflammatory markers compared to a control tomato juice. Researchers are now exploring its potential benefits for patients with chronic diseases such as pancreatitis.
- ▪The tomato-soy juice reduced multiple markers of inflammation in adults with obesity after just four weeks.
- ▪Participants drank two 6-ounce cans of the juice daily, leading to significant reductions in inflammatory proteins.
- ▪The study suggests that food-based interventions may help modulate inflammation linked to chronic health conditions.
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Science News from research organizations This tomato-soy juice reduced inflammation in just four weeks A daily tomato-soy juice rich in lycopene and soy isoflavones reduced multiple markers of inflammation in adults with obesity after just four weeks. Date: May 30, 2026 Source: Ohio State University Summary: A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four weeks saw significant reductions in several key inflammatory proteins in their blood, while a control tomato juice did not produce the same effect.
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