This classic dish is one of the world’s great cold-weather meals
Coq au vin is a classic French dish that is particularly popular during cold weather. This dish features chicken braised in red wine, along with ingredients like bacon, onions, and mushrooms, resulting in a rich and hearty meal. Its origins trace back to Burgundy, and it gained international fame through Julia Child's television show in the 1960s.
- ▪Coq au vin is traditionally made with rooster, but chicken is commonly used.
- ▪The dish is known for its rich, glossy wine-based sauce and is typically braised with a bouquet garni.
- ▪Julia Child helped popularize coq au vin worldwide by featuring it on her show, The French Chef.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Traveller.