Roasted pumpkin and feta filo pie
The article presents a recipe for a roasted pumpkin and feta filo pie, inspired by the Greek dish kolokithopita. This vegetarian pie combines roasted pumpkin, feta cheese, and spices, making it a delightful option for winter meals. The recipe includes detailed steps for preparation and cooking, ensuring a delicious outcome.
- ▪The pie serves 4-6 people and takes about 2 hours to prepare and bake.
- ▪It features ingredients like Kent pumpkin, Greek feta, and short-grain risotto rice.
- ▪The recipe emphasizes roasting the pumpkin for enhanced sweetness and flavor.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesBakingRoasted pumpkin and feta filo pieJulia Busuttil NishimuraMay 22, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementJulia Busuttil Nishimura's Greek-inspired vegetarian pie.William MeppemTime:2 hours +Serves:4-6BakingPumpkinPastryRiceCheeseVegetarianGreekMediterraneanSavoury pies & tartsMain courseMother's DayFather's DayDinner partyWeekend brunchRecipesSunday roastFamily mealsWinter warmerInspired by the Greek pie kolokithopita, this pumpkin and feta pie is an incredibly delicious way to ease into winter. Spiced with cinnamon and fragrant with herbs, it makes for a perfect lunch or light dinner.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.