Upper Middle
But pizza is a key player, made with long-fermented dough that Summut says is closest in style to Neapolitan. It’s shaped into regular rounds as well as pizzetti: boat-shaped, smaller-than-usual pizzas that are a good size for lunchtime. There’s always one vegetarian and one meaty option, both priced at $14.50.Want to visit this venue?
- ▪But pizza is a key player, made with long-fermented dough that Summut says is closest in style to Neapolitan.
- ▪It’s shaped into regular rounds as well as pizzetti: boat-shaped, smaller-than-usual pizzas that are a good size for lunchtime.
- ▪There’s always one vegetarian and one meaty option, both priced at $14.50.Want to visit this venue?
Opening excerpt (first ~120 words) tap to expand
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.