Move over croutons: This hearty soup is all about the parmesan-kale crisps
A new recipe features a hearty tomato and lentil soup topped with crispy parmesan-kale chips instead of traditional croutons. This dish is designed to be comforting and quick to prepare, making it suitable for midweek dinners. The soup combines tender legumes and aromatic vegetables for a nourishing meal.
- ▪The soup is made with tomato, lentils, and a variety of vegetables.
- ▪Kale and parmesan crisps are used as a crunchy topping instead of croutons.
- ▪The recipe takes less than 30 minutes to prepare and serves four people.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesQuick & easyMove over croutons: This hearty soup is all about the parmesan-kale crispsWarm up with this hearty, fast-to-prepare bowl featuring tender legumes and aromatic vegetables, and finished with crispy green chips.Jessica BrookMay 18, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementTake this tomato and lentil soup to the next level with kale and parmesan crisps.James MoffatteasyTime:< 30 minsServes:4Quick & easyCheeseLentilsTomatoMain courseSoupFamily mealsMidweek dinnerEgg-freeGluten-freeNut-freeVegetarianItalianBudgetComfort foodWinter warmerVegetablesHigh fibreHigh proteinThis soup is comforting, nourishing and quick to prepare.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.