Garlic-butter and white-wine prawns over wilted spinach
This article presents a quick and easy recipe for garlic-butter and white-wine prawns served over wilted spinach. The dish can be prepared in under 30 minutes and is suitable for various occasions. It emphasizes simplicity and deliciousness, encouraging readers to enjoy straightforward cooking.
- ▪The recipe serves four people and takes less than 30 minutes to prepare.
- ▪It features ingredients like jumbo prawns, garlic, white wine, and spinach.
- ▪The dish is recommended to be served with crusty bread or pasta.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesQuick & easyGarlic-butter and white-wine prawns over wilted spinachDanielle AlvarezMay 29, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementServe these garlicky prawns with bread and/or pasta.William MeppemeasyTime:< 30 minsServes:4Quick & easyGarlicShellfishSpinach & silverbeetMain courseEntreeBanquetSeafoodDinner partyMidweek dinnerValentine's DayNut-freeItalianMediterraneanModern AustralianDate nightRecipesIt’s easy to forget that some of the most delicious meals are the simplest. These yummy, buttery prawns are here to remind you to not complicate things. One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.