Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’
Aunty Beryl Van-Oploo has released her debut cookbook, showcasing her culinary journey and passion for food. The book features a unique caramel slice recipe that incorporates native macadamia nuts for added texture and flavor. At 83, Van-Oploo aims to share her knowledge and promote healthy cooking for future generations.
- ▪Aunty Beryl Van-Oploo is a Gamilaroi Elder and has been cooking since childhood.
- ▪Her debut cookbook includes classic recipes and highlights native ingredients.
- ▪Van-Oploo emphasizes the importance of cooking with intention and honoring First Nations knowledge.
Opening excerpt (first ~120 words) tap to expand
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.