Adam Liaw’s red wine apple crumble
Adam Liaw's recipe for red wine apple crumble combines classic flavors with a contemporary twist. The dish features Granny Smith apples cooked with red wine and cinnamon, topped with a buttery crumble. It is suggested to serve the crumble warm with vanilla ice cream for a comforting dessert experience.
- ▪The recipe serves eight people and takes about 1-2 hours to prepare and bake.
- ▪Ingredients include Granny Smith apples, red wine, sugar, and a variety of crumble components.
- ▪The dish is described as a grown-up apple crumble that appeals to all ages.
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AdvertisementGood Food logoRecipesBakingAdam Liaw’s red wine apple crumbleAdam LiawMay 18, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementCountry pork stew.William MeppemeasyTime:1-2 hoursServes:8BakingAppleContemporaryFruit dessertsDessertEntertainingDinner partyFamily mealsWinter warmerComfort foodIt might be a grown-up apple crumble but it will bring out the big kid in all of us.AdvertisementIngredients6 Granny Smith apples, peeled, cored and cut into wedges50g sugar¾ cup red wine1 cinnamon stickvanilla ice-cream, to serveCRUMBLE175g butter, cubed150g soft brown sugar100g rolled oats150g plain flour½ tsp baking powder½ tsp flake saltMethodStep 1Heat your oven to 200C fan-forced (220C conventional).
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