Adam Liaw’s garlic buttered vegetables
Adam Liaw shares a recipe for garlic buttered vegetables that serves 4-6 people. The dish features a variety of vegetables including carrots, cauliflower, broccoli, red capsicum, and peas, all enhanced by a simple garlic butter sauce. This quick and easy recipe is perfect for family meals and can be prepared in under 30 minutes.
- ▪The recipe includes ingredients such as carrots, cauliflower, broccoli, red capsicum, and peas.
- ▪A simple pan-fried garlic butter sauce is used to enhance the vegetables.
- ▪The dish is designed to serve 4-6 people and can be prepared in less than 30 minutes.
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AdvertisementGood Food logoRecipesFamily mealsAdam Liaw’s garlic buttered vegetablesAdam LiawMay 26, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementGarlic buttered vegetables.William MeppemeasyTime:< 30 minsServes:4-6Family mealsCarrotBroccoliPeasCauliflowerContemporaryVegetablesSide dishBudgetQuick & easyA simple pan-fried butter “sauce” is all you need to turn these vegetables into a quick-fire success.AdvertisementIngredients2 tbsp olive oilsalt and pepper, to season2 carrots, peeled and cut into 1cm rings1 cup cauliflower florets2 cups broccoli florets1 red capsicum, cut into 5cm rectangles½ cup frozen peas50g butter3 garlic cloves, finely minced1 tbsp parsley, finely shredded, to serveMethodStep 1Bring…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.