Adam Liaw’s country pork stew
Adam Liaw's country pork stew is a hearty dish that combines pork and sausage for added flavor. The recipe includes ingredients like apples, potatoes, and peas, making it a comforting winter meal. It serves 6-8 people and takes about two hours to prepare.
- ▪The stew features boneless pork shoulder and good-quality pork sausages.
- ▪It is flavored with Granny Smith apples, white wine, and Dijon mustard.
- ▪The dish is designed to be a winter warmer, perfect for family meals.
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AdvertisementGood Food logoRecipesWinter warmerAdam Liaw’s country pork stewAdam LiawMay 18, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementCountry pork stew.William MeppemeasyTime:2 hours +Serves:6-8Winter warmerPorkApplePotatoPeasContemporaryCasseroles & braisesMain courseEntertainingFamily mealsComfort foodThis hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.AdvertisementIngredients1 tbsp vegetable oil1.5kg boneless pork shoulder, cut into 5cm piecessalt and pepper, to season1 onion, diced3 carrots, peeled, 1 diced, and 2 cut into 3cm lengths2 celery sticks, peeled (1 diced, and 1 cut into 3cm lengths)2 good-quality pork sausages1 Granny Smith apple, grated½ cup white…
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