Your new go-to vegie crowd-pleaser, plus 20 more recipes you couldn’t stop cooking this April
It’s been a golden month for recipes, with beautiful new bakes, one-pots and Adam Liaw’s very special Greek-style pie all proving especially popular.
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Recipe collectionYour new go-to vegie crowd-pleaser, plus 20 more recipes you couldn’t stop cooking this AprilIt’s been a golden month for recipes, with beautiful new bakes, one-pots and Adam Liaw’s very special spanakopita masterclass all proving especially popular.21 recipesSaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareBaking21. Helen Goh’s ‘crumpled and generous’ apple pie1-2 hrsHelen GohEASYMidweek dinner20. One-tray coconut curry fish30 mins - 1 hrJessica BrookEASYBaking19. Adam Liaw’s choc-chip muffins30 mins - 1 hrAdam LiawEASYWinter warmer18. Spiced eggplant, tomato and chickpea stew with garlic yoghurt< 30 minsDanielle AlvarezEASYMidweek dinner17. Adam Liaw’s creamy salmon linguine30 mins - 1 hrAdam LiawBudget16. Spiced honey and parmesan carrot skewers with salsa verde April 1, 2026Katrina MeyninkAdvertisementEASYVegetarian15. Rosheen Kaul’s aloo tikki buns < 30 minsRosheen KaulCookbook extracts14. Chicken soup and matzo ballsApril 1, 2026Lisa Goldberg, Merelyn Chalmers and Natanya EskinSponsoredEntertaining13. Masala vadai with coconut and makrut lime sauceApril 14, 2026Viveik VinoharanSponsoredEntertaining12. Crumpets with bresaola and soft-boiled eggApril 15, 2026Jen Kwok LeeEASYBaking11. Coconut and sour cherry flapjacks 30 mins - 1 hrJulia Busuttil NishimuraComfort food10. Jacket potatoes with cheesy fire corn toppingApril 12, 2026Jane de GraaffCookbook extracts9. Butterflied spicy chicken cacciatoreApril 9, 2026Lucy TweedCookbook extracts8. Choc ‘fluffins’ with sneaky veg April 27, 2026Julia Tellidis and Lauren SkoraEaster7. Helen Goh’s gluten-free chocolate cake 1-2 hrsHelen GohAdvertisementCookbook extracts6. Emelia Jackson’s no-bake strawberry and passionfruit cheesecake April 18, 2026Emelia JacksonEASYFamily meals5. Adam Liaw’s one-pan chicken provencal1-2 hrsAdam LiawEASYFreezer friendly4. Danielle Alvarez’s beef and tomato ragu with pappardelle 2 hrs +Danielle AlvarezEASYBaking3. Stephanie Alexander’s Anzac biscuits< 30 minsStephanie AlexanderEASYBaking2. Helen Goh’s golden Anzac biscuits < 30 minsHelen GohEASYMasterclass1. Adam Liaw’s showstopping spanakopita1-2 hrsAdam Liaw
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