Why the U.S. cattle herd is at a 75-year low
The U.S. cattle herd has reached its lowest level in 75 years, with only 86.2 million head reported at the start of 2026. Factors contributing to this decline include rising operational costs, drought, and a decrease in the number of farmers and ranchers. Despite the shrinking herd, U.S. beef production remains strong due to the increased size of the cattle themselves.
- ▪The U.S. cattle herd is the smallest since 1951, with 86.2 million head reported in 2026.
- ▪Rising costs, drought, and international competition are driving down livestock numbers.
- ▪The number of cattle operations in the U.S. has declined by roughly 17% from 2017 to 2022.
Opening excerpt (first ~120 words) tap to expand
NPR > What's Eating America Why the U.S. cattle herd is at a 75-year low — and what it means for beef prices By Joe Hernandez Friday, May 29, 2026 • 5:00 AM EDT Grocery prices got you down? Learn how to cut your food bill with NPR's 4-part newsletter. Sign up here for budgeting tips, meal planning and more.Beef has long been an iconic and beloved staple of the American diet, from barbecue to hamburgers and steaks. Even as retail prices have soared recently, U.S. demand for beef has remained strong.Yet the U.S. cattle herd, including both beef and dairy cattle, is the smallest it has been in three-quarters of a century. Domestic producers had 86.2 million head of cattle on the first day of this year, according to U.S. Department of Agriculture (USDA) data, the lowest number since 1951.
…
Excerpt limited to ~120 words for fair-use compliance. The full article is at Npr.
Discussion
0 commentsMore from Npr
