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Why Michelin chefs are moving their latest Made In pans to the garden to host

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#carbon steel cookware#outdoor cooking#michelin chefs#made in brand#induction compatible
Why Michelin chefs are moving their latest Made In pans to the garden to host
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Michelin chefs and home hosts are increasingly using Made In's carbon steel cookware to seamlessly transition from indoor cooking to outdoor grilling, driven by trends in local entertaining and regenerative gardening. The cookware's durability, induction compatibility, and ability to handle live fire make it ideal for preparing seasonal, garden-fresh ingredients. Made In’s focus on high-quality materials and professional-grade performance has positioned its carbon steel line as a preferred choice for versatile, long-lasting kitchen tools.

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New York Post
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Shopping Why Michelin chefs are moving their latest Made In pans to the garden to host By Kendall Cornish Published April 30, 2026, 2:30 p.m. ET New York Post New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The concept of spring cleaning is undergoing a rebrand this year. Don’t tell us you don’t feel it. While the term once evoked the drudgery of scrubbing baseboards, the modern homeowner has pivoted toward a more expansive definition: simply moving from the indoor kitchen to the backyard grill. Driven by the rise of local entertaining and regenerative gardening, the contemporary host is no longer content with outdoor gear that requires a compromise.

Excerpt limited to ~120 words for fair-use compliance. The full article is at New York Post.

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