Which Has Better Taste: A.I. or Humans?
The article discusses the ongoing debate about whether artificial intelligence or humans have better taste. It highlights various perspectives on the subject, emphasizing the complexities involved in defining taste. The authors suggest that both AI and humans bring unique qualities to the table in this discussion.
- ▪The article explores the differences between human and AI taste.
- ▪It presents various viewpoints on the subject, indicating a lack of consensus.
- ▪The authors argue that both AI and humans contribute valuable insights into taste.
Opening excerpt (first ~120 words) tap to expand
AdvertisementSKIP ADVERTISEMENTYou have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.OpinionSupported bySKIP ADVERTISEMENTThe OpinionsWhat Silicon Valley Is Coming for NextHint: It comes from inside of you.May 20, 2026Share full article65By Nadja SpiegelmanKyle Chayka and Sophie HaigneyProduced by Vishakha Darbha window.registerInteractive && window.registerInteractive("100000010805361"); !function(){var e="gps_module_impressions",s="gps_suppress_module",t=new URLSearchParams(window.location.search),o="1"===t.get("gps_debug")?function(e,s){console.log("[gps]",e,void…
Excerpt limited to ~120 words for fair-use compliance. The full article is at NYT — Opinion.