The Search for the Perfect Potato
The article explores the rich history and variety of potatoes, particularly focusing on the Ancient Potatoes of the Canary Islands. The author shares personal anecdotes about their love for potatoes and their journey to learn more about this versatile vegetable. Through tastings and research, the article highlights the cultural significance and culinary potential of potatoes across different regions.
- ▪The potato was first domesticated in South America and arrived in Europe in the late 16th century.
- ▪There are over 4,000 varieties of potatoes, primarily found in Peru and Bolivia.
- ▪The author conducted a taste test of eight potato varieties to explore their unique flavors.
Opening excerpt (first ~120 words) tap to expand
MagazineThe Search for the Perfect PotatoBy Tamar AdlerJune 3, 2026Play/Pause ButtonPauseSave StorySave this storySave StorySave this storyI gazed out over the ancient terraces, ringed with majestic chestnut trees, the Spanish landscape prepared for planting. But the fields that sloped toward the turquoise sea weren’t about to be cultivated with the vines of Merlot grapes or Regona cider apple trees or even acorns to be transmuted into jamón Ibérico. These terraces were home to the gnarled, variously colored Papas Antiguas de Canarias, or “Ancient Potatoes of the Canary Islands,” which are to an Idaho potato what Cartier is to Claire’s.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Vogue.
