The perfect warm winter salad using crisp-roasted artichokes and grains
Hetty Lui McKinnon shares a recipe for a warm winter salad featuring roasted crispy artichokes and grains. The dish is designed to be hearty, nutritious, and suitable for weeknight cooking. It combines flavorful ingredients like a lemony feta dressing and can be enjoyed as a satisfying lunch the next day.
- ▪The salad serves four and has a prep time of 10 minutes and a cook time of one hour.
- ▪Canned artichoke hearts are roasted until crispy and combined with grains like farro or pearl barley.
- ▪The dish is enhanced with a zesty lemony feta dressing and can be stored well for next-day lunches.
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RecipeRoasted crispy artichokes and grain saladHBy Hetty Lui McKinnonABC LifestyleSat 23 May 2026 at 12:00pmSat 23 May 2026 at 12:00pmSat 23 May 2026 at 12:00pmPrep time: 10m10 minutesCook time: 1hr1 hourSkill level: LowServes: 4While grains might not be the sexiest salad ingredient, they are nourishing, full of fibre and very filling and help create a beautifully textural and tasty meal. (ABC News: Hetty Lui McKinnon)abc.net.au/news/hetty-lui-mckinnon-roasted-crispy-artichokes-and-grain-salad/106705894Link copiedShareShare articlePrintHetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at ABC News (Australia).