Stanley

{"@context":"https://schema.org","@type":"NewsArticle","dateModified":"2026-04-28T01:11:39Z","datePublished":"2026-04-28T01:11:39Z","description":"For souped up yum cha by the river.","headline":"Stanley","keywords":"Brisbane, Stanley, Chinese, Yum cha, Good for groups, Accepts bookings, Restaurant, Reviews, Good Food app","author":[{"@type":"Person","name":"Matt Shea","jobTitle":"Food and Culture Editor","url":"/goodfood/by/matt-shea-p536ry"}],"mainEntityOfPage":{"@id":"https://www.brisbanetimes.com.au/goodfood/brisbane-eating-out/stanley-20260427-p5zrc8.html","@type":"WebPage"},"image":{"@type":"ImageObject","height":"1322.6666666666665","url":"https://static.ffx.io/images/$zoom_0.2649%2C$multiply_0.7025%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_417/t_crop_custom/q_86%2Cf_auto/4d0dce2e3220187735ab259af6faeffc0c1902d2a8375590baff9c9e639499b3","width":"744"},"isAccessibleForFree":false,"hasPart":[{"@type":"WebPageElement","isAccessibleForFree":false,"cssSelector":".paywall"}],"publisher":{"@type":"NewsMediaOrganization","name":"SMH Good Food","logo":{"@type":"ImageObject","height":"72","url":"https://www.smh.com.au/metro-assets/assets/static/goodfood.png","width":"345"},"url":"https://www.smh.com.au/goodfood"},"isPartOf":{"@type":["CreativeWork","Product"],"name":"SMH Good Food","productID":"smh.com.au:webonly"}}{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","item":{"@id":"https://www.smh.com.au/goodfood","name":"Home"},"position":1},{"@type":"ListItem","item":{"@id":"https://www.smh.com.au/goodfood/brisbane-eating-out","name":"Eating out (Bris)"},"position":2},{"@type":"ListItem","item":{"@id":"https://www.smh.com.au/goodfood/topic/brisbane-7hm","name":"Brisbane"},"position":3}]}AdvertisementRecommendedEating outBrisbaneStanleyFor souped up yum cha by the river.Matt SheaApril 28, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareAAA1 / 4Stanley turns its lunchtime yum cha into an event on Sundays.Supplied2 / 4Steamed Queensland coral trout with ginger, shallot and white soy.Supplied3 / 4Dumplings and caviar.Supplied4 / 4Share plates at Stanley. SuppliedPrevious SlideNext SlideStanleyChinese$$$$Stanley runs a yum cha menu every lunch Monday to Saturday, but on Sundays from 11.30am it becomes more of an event with a yum cha banquet for $59, or a champagne option for $158, and DJs spinning on the restaurant’s riverside deck.The menu includes dishes such as prawn and chive spring rolls; wagyu xiao long bao; steamed barbecue pork buns with chilli jam; and pork and prawn dumplings served with either an aromatic broth or spicy sichuan with peanut and sesame.The champagne package adds two hours of free-flowing Louis Roederer.AdvertisementWant to visit this venue? Save it in the Good Food app.Related ArticleThe Brisbane restaurants that will restore your faith in yum chaRestaurant reviews, news and the hottest openings served to your inbox.Sign upSaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareLicense this articleMore:BrisbaneStanleyChineseYum chaGood for groupsAccepts bookingsRestaurantReviewsMatt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.From our partnersAdvertisementAdvertisement

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