SIT
SIT is a social enterprise cafe in Marrickville, Sydney, founded by the team behind hatted restaurants Baba’s Place and Corner 75. The venue features unique seating such as church pews and a multi-level amphitheatre made from recycled plastic, emphasizing interactive design. The menu, led by executive chef Jean-Paul El Tom, includes rolled omelettes, diner-style pancakes, and steamed trout, with coffee from Reuben Hills and bread from A.P Bakery.
Opening excerpt (first ~120 words) tap to expand
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.
