One extra serving of processed meat a day linked to higher cancer risk
A recent study has found that consuming an additional serving of processed meat daily is associated with an increased risk of stomach cancer. Specifically, the research indicates that each extra 30 grams of processed meat raises the risk of stomach cancer by 9% and esophageal adenocarcinoma by 13%. This study highlights the potential dangers of processed meats, particularly in relation to cancers of the upper digestive tract.
- ▪The study tracked the health and diets of over 450,000 people across Europe for an average of 14 years.
- ▪During the follow-up, 876 participants developed stomach cancer and 215 developed esophageal adenocarcinoma.
- ▪For every extra 30 grams of processed meat consumed daily, the risk of stomach cancer increased by 9%.
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Health One extra serving of processed meat a day linked to higher cancer risk Just one extra slice of ham per day linked to a 9% higher risk of stomach cancer in European study By Khloe Quill Fox News Published June 3, 2026 7:00am EDT Facebook Twitter Threads Flipboard Comments Print Email Add Fox News on Google close Video Study sounds alarm over food preservatives potentially linked to cancer Board-certified rheumatologist Dr. Mahsa Tehrani discusses two new studies — one examining potential links between food preservatives and cancer, and another detailing possible health risks tied to daylight saving time — on ‘America Reports.’ NEWYou can now listen to Fox News articles! Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer,…
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