Karthiyayini Kochi opens in Coimbatore
Karthiyayini Kochi has opened a new restaurant in Coimbatore, bringing authentic Kerala-style seafood to the city. The restaurant, run by Jajina and Vinoo Vijayan, offers a variety of dishes including fish curry and crispy tiger prawns. The couple aims to introduce the local community to the diverse seafood options available from Kerala.
- ▪Karthiyayini Kochi is known for its fresh seafood and has expanded to Coimbatore.
- ▪The restaurant features a casual, community-style seating arrangement for 120 guests.
- ▪Jajina and Vinoo Vijayan were motivated to open in Coimbatore due to demand from seafood lovers in the area.
Opening excerpt (first ~120 words) tap to expand
As I push the glass door open and make my way to the newly-opened Karthiyayini Kovai, I am hugged by warmth, familiarity, and the aroma of fish curry simmering in coconut oil. Karthiyayini, run by the couple, Jajina and Vinoo Vijayan in Kochi, brings its hearty, Kerala-style lunch to Coimbatore complete with fish fry, fish curry and an impressive spread of specials including kalanji (Asian seabass) fry, crispy tiger prawns and squid roast marinated with kanthari or birds’ eye chillies. Coimbatore’s cafes and hotels lay out some of the best Sunday brunches The 120-cover seafood restaurant has casual, community-style seating that instantly puts you at ease. Fresh fish is the foundation of the dishes here, which is why they picked Coimbatore for their first restaurant outside Kerala.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Hindu — Top.
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