Jinius
Jinius is a new bakery-cafe in Dawes Point, owned by former Quay chef Yeongjin Park. The establishment features unique Korean-inspired sourdough and a variety of brunch options, including the spicy 'Eggs in Hell.' Future plans include the introduction of wood-fired pizza to the menu.
- ▪Jinius is located near the Walsh Bay piers in Dawes Point.
- ▪The sourdough bread is made with koji, giving it a moist and complex flavor.
- ▪Menu highlights include poached eggs in spicy tomato sauce and signature pastries like cheese doughnuts.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.