I tried making frozen waffles in 4 different appliances, and I'll never use my toaster again

The author tested four different appliances to make frozen waffles— toaster, toaster oven, air fryer, and microwave— to determine the best method for achieving optimal texture and taste. While the toaster was the fastest, it often burned the waffles or left them undercooked inside. The air fryer emerged as the top performer, producing evenly cooked, crispy waffles in about the same time. As a result, the author now prefers the air fryer over the toaster for frozen waffles.