Guy Savoy Awarded Légion d’Honneur
SKIP ADVERTISEMENTYou have a preview view of this article while we are checking your access. He was given the Légion d’Honneur, the highest award of the French state, for his contributions to the nation’s gastronomy. He has written and co-written several books, most recently, a two-volume collection of French literary figures on food — with recipes.
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- ▪He was given the Légion d’Honneur, the highest award of the French state, for his contributions to the nation’s gastronomy.
- ▪He has written and co-written several books, most recently, a two-volume collection of French literary figures on food — with recipes.
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AdvertisementSKIP ADVERTISEMENTYou have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.Supported bySKIP ADVERTISEMENT‘Beautiful Revenge’ for a French Chef Who Lost a Michelin StarGuy Savoy, who worked his way up from modest beginnings (and a recent setback), has become the first chef inducted into the prestigious Académie des Beaux-Arts.Listen · 9:40 min Share full article147Guy Savoy on Wednesday became the first chef admitted to the Académie des Beaux-Arts, one of France’s loftiest cultural institutions.Credit...Samuel Aranda for The New York TimesBy Elaine SciolinoReporting from Paris, Elaine Sciolino is a former Paris bureau chief for The Times and the author, most recently, of “Adventures in the…
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