Grilled Salmon With Dill Chimichurri
This article provides a recipe for grilled salmon with dill chimichurri. The chimichurri sauce, made with fresh ingredients, enhances the flavor of the salmon both before and after grilling. The recipe includes detailed preparation steps to ensure the salmon is cooked perfectly without sticking to the grill.
- ▪The recipe yields four servings and takes about one hour to prepare.
- ▪The chimichurri sauce includes ingredients like shallots, garlic, and serrano chile.
- ▪Salmon fillets are grilled on lemon slices to prevent sticking to the grill.
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RecipesJune 2026Grilled Salmon With Dill ChimichurriBy Jesse SzewczykJune 3, 2026Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma RingnessArrowJump To RecipePrintHere, a vibrant dill chimichurri, made with chile, garlic, and vinegar, pulls double duty. First as a flavorful precursor to coat salmon fillets before they hit the grill. (The shallot in the sauce will char and frizzle over the heat.) Then spooned over them off heat because it’s just that good.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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