Grappa
Grappa, a renowned Italian restaurant, has opened its second location in The Rocks after 27 years. The new outpost features signature dishes and exclusive high-end items, including spaghetti with live lobster and wagyu steaks. Diners can choose to walk in or reserve tables in various settings, including a terrace and an upstairs bar.
- ▪Grappa was originally opened in Leichhardt in 1999 by Antonio Colosi and his son Charlie.
- ▪The new restaurant in The Rocks is located in a historic 19th-century sandstone building.
- ▪Head chef Adam Nicholls has been with the family since 2001 and is serving a menu that includes wood-fired pizzas and tiramisu.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.