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Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits

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#wine#restaurants#consumer trends#non-alcoholic beverages#economy
Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits
⚡ TL;DR · AI summary

Diners are increasingly opting for individual drinks over sharing bottles of wine at restaurants, driven by health consciousness and rising costs. This shift has led restaurants to adapt by expanding non-alcoholic beverage offerings priced similarly to craft cocktails. Wine sales in the U.S. are declining as younger consumers drink less and older demographics age out of the market.

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Fox News — Latest
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Wine Diners ditching bottles of wine for the table as healthy living and rising costs reshape restaurant habits Non-alcoholic cocktails are commanding same $16 price point as craft cocktails at many restaurants By Teresa Mull Fox News Published May 16, 2026 8:00am EDT Facebook Twitter Threads Flipboard Comments Print Email Add Fox News on Google close Video Non-alcoholic wine sales surge Bubbly is no longer needed for celebrating. Non-alcoholic beverages are the fastest-growing sector of the alcohol market. NEWYou can now listen to Fox News articles! People aren't ordering a bottle of wine for the table the way they used to, according to a new report. But industry experts say restaurants are making up for the revenue shortfall in other ways.

Excerpt limited to ~120 words for fair-use compliance. The full article is at Fox News — Latest.

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