‘Creamy, nutty’ spiders are protein source for Indigenous Indian tribe
In Nagaland, India, members of the Lotha Naga tribe consume orb-weaver spiders as a traditional protein source, preparing them by removing the head and legs before cooking. A study found that these spiders, known locally as siyankyü, are rich in protein and described as having a 'creamy, nutty' flavor. While arachnophagy has potential for food security, challenges like cultural aversion and difficulties in farming limit its broader adoption.
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(function($) { $(document).ready(function() { const bulletPoints = $('.bulletpoints'); const toggle = $('.bulletpoints-wrapper .content-expander'); if (bulletPoints.length > 0) { const bulletPointsHeight = bulletPoints[0].scrollHeight; if (bulletPointsHeight && bulletPointsHeight <= 170) { toggle.remove(); } toggle.click(function() { bulletPoints.toggleClass('visible'); $('#expander-container.bullets').toggleClass('visible'); $(this).toggleClass('visible'); }); } }); })(jQuery); In India’s northeastern Nagaland state, orb-weaver spiders are a sought-after source of protein, according to a new study in Frontiers in Sustainable Food Systems.
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