WeSearch

Chipotle rival Guzman y Gomez Mexican Kitchen closes all US restaurants

4 sources covered this ⚠ Right-only compare →
Coverage of this event varies among outlets. The New York Post emphasizes the chain's ambitious expansion plans and their subsequent failure, framing the closure as a significant setback for the brand. In contrast, Yahoo Finance, Fox…
·5 min read · 0 reactions · 0 comments · 14 views
#restaurant#business#closure
Chipotle rival Guzman y Gomez Mexican Kitchen closes all US restaurants
⚡ TL;DR · AI summary

Guzman y Gomez Mexican Kitchen has closed all of its US restaurants after six years of operation in the Chicago area. The company, which aimed to expand significantly in the US, cited challenges in achieving sales momentum and the need for more time and capital than anticipated. This decision marks a significant retreat from the US market, allowing the company to focus on its operations in Australia and other regions.

Key facts
Original article
New York Post
Read full at New York Post →
Opening excerpt (first ~120 words) tap to expand

Business Chipotle rival Guzman y Gomez Mexican Kitchen closes all US restaurants By Eric Mack, Fox Business Published May 24, 2026, 8:31 p.m. ET See more of our coverage in your search results. Add The New York Post on Google Originally Published by: Beloved grocery retailer reveals large expansion with 25 planned stores Passenger leaving banned item in checked bag forces flight to divert Seattle mayor shifts tone on Starbucks after corporate Nashville move Guzman y Gomez Mexican Kitchen, an Australian-born Chipotle rival that once planned to open hundreds of US locations, has abruptly closed all of its American restaurants after six years in the Chicago area. “All GYG USA restaurants permanently closed,” a message on the company’s US website says.

Excerpt limited to ~120 words for fair-use compliance. The full article is at New York Post.

Anonymous · no account needed
Share 𝕏 Facebook Reddit LinkedIn Threads WhatsApp Bluesky Mastodon Email

Discussion

0 comments

More from New York Post