China, the other land of foie gras
The article discusses China's growing role in the production and consumption of foie gras, highlighting its emergence as a major player in the global market alongside traditional producers like France. It examines the methods used in Chinese foie gras farming and the economic and cultural factors driving its expansion. Despite ethical concerns over production practices, demand continues to rise both domestically and internationally. The piece positions China as an increasingly influential force in the luxury food sector.
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