Charred Guacamole
This article presents a recipe for charred guacamole, inspired by a dish from Mexico City. The recipe highlights the importance of grilling avocados and other ingredients to enhance their flavors. It provides detailed preparation steps and ingredient lists for making this flavorful dip.
- ▪The recipe yields about 3 cups of guacamole.
- ▪Ingredients include avocados, tomatoes, scallions, jalapeño, lime juice, and cilantro.
- ▪The guacamole can be served with tortilla chips for dipping.
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RecipesJune 2026Charred GuacamoleBy Hana AsbrinkJune 1, 2026Photograph by Heami LeeFood Styling by Maggie RuggieroProp Styling by Emma RingnessArrowJump To RecipePrintGuacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred avocado found in Mexico City, this recipe is fit for both home broiler and outdoor grill. Make sure to get some light char on the avocados, tomatoes, scallions, and jalapeño—just enough to deepen their inherent sweetness and impart a smoky nuance to the otherwise bright and zesty dip.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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