CBD brings a few of our favourite things in one menu
The Central Bar District (CBD) offers a menu filled with nostalgic comfort food and innovative drinks. Dishes like Maggi fish fingers and Dilli butter chicken puffs evoke fond memories while providing a modern twist. The drinks, including a vodka-based rasam and a refreshing cucumber juice cocktail, complement the diverse offerings that cater to various tastes.
- ▪The menu at CBD focuses on familiar soul food that evokes nostalgia.
- ▪Innovative dishes include Maggi fish fingers and Dilli butter chicken puffs.
- ▪The drink selection features unique concoctions like a vodka-based rasam and a cucumber juice cocktail.
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You know how certain scents and flavours can bring back memories? Well, the menu at the Central Bar District (CBD) in HAL centres around the familiar and comforting, soul food that can take you back in time to summer holidays and stolen moments of fun and frolic. Crafted by Ajit GS, chef Gaurav Raghuvanshi and Aman Dua, both the food and drink at CBD is bound to have you loitering down memory lane. Take for example, Maggi, India’s first ever instant noodle brand. Today, dozens of options line supermarket shelves, to say nothing of the abundance of pan-Asian restaurants that give us regional delicacies from the Orient.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Hindu — Top.
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