Bengaluru’s Museum of Art and Photography has a new bistro. Does the culinary experience match the curation?
Bistro Cameo, the new all-day dining restaurant at Bengaluru's Museum of Art and Photography (MAP), offers a curated culinary experience to complement the cultural visit. The menu features a mix of Asian, Italian, and mezze-inspired dishes with varying success, set in a stylish and inviting space. While some dishes like the sesame udon and earl grey pear salad stand out, others fall short, and the overall cost may be a consideration for visitors.
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It is the first bite of my sesame udon noodles at Bistro Cameo that wins me over.A museum date is the perfect way to beat the Bengaluru heat right now. That is what we decide as we head to Museum of Art and Photography (MAP) on Kasturba Road. After an afternoon of art gazing, and whetted appetites, we head upstairs to the museum’s new offering, Bistro Cameo, an all-day dining restaurant that turns into a bar at night. Cold sesame udon noodles | Photo Credit: Samhita Ayyagari The bistro is cool and welcoming, with giant fiddle-leaf fig plants, rattan furniture and shades of deep browns and reds. The sculptural light fixture in the centre brings it all together. There is a short and concise menu which I always appreciate.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Hindu — Top.
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