Bengaluru’s Book A Table unites food lovers and readers
Stemming purely from their love for both topics, this collaboration furthers their search for like-minded company.Food for thoughtPart book club, part dining experience, the event is designed in a way so conversations will flow alongside a five-course meal. While guests are encouraged to read Yellowface beforehand, everyone is welcome to join in. “The event is structured as a moderated discussion that unfolds alongside the meal,” says Shachi Srivastava, co-founder of Book-A-Table.
- ▪Stemming purely from their love for both topics, this collaboration furthers their search for like-minded company.Food for thoughtPart book club, part dining experience, the event is designed in a way so conversations will flow alongside a
- ▪While guests are encouraged to read Yellowface beforehand, everyone is welcome to join in.
- ▪“The event is structured as a moderated discussion that unfolds alongside the meal,” says Shachi Srivastava, co-founder of Book-A-Table.
Opening excerpt (first ~120 words) tap to expand
Forget coffee and croissants, this Saturday Bao To Me in Koramangala, is teaming up with Book A Table for a literary lunch that pairs Yellowface by RF Kuang with a specially curated five-course pan-Asian meal.Book A Table is an initiative run by two sisters, Shachi and Kriti Srivastava, who host themed dinners based on books for food and book lovers alike at their home. Stemming purely from their love for both topics, this collaboration furthers their search for like-minded company.Food for thoughtPart book club, part dining experience, the event is designed in a way so conversations will flow alongside a five-course meal. While guests are encouraged to read Yellowface beforehand, everyone is welcome to join in.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at The Hindu — Top.
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