A Cattle Ranch Is Doing What Ivy League Can't
The article reflects on wasteful behaviors observed in college dining halls during the 2010s. It highlights how some students would discard their meals and utensils instead of returning them to the dining area. This behavior, while not common, raises questions about responsibility and sustainability in food consumption.
- ▪Some college students discarded their meals and utensils instead of returning them to the dining hall.
- ▪This wasteful behavior was not the norm among all students.
- ▪The article prompts a discussion on responsibility and sustainability in food consumption.
Opening excerpt (first ~120 words) tap to expand
When I was in college in the 2010s, some of my classmates would go to the dining hall, take their meals to their dorm rooms, eat and then dispose of everything that was left — food scraps, ceramic dishes and stainless steel utensils — in the dorm trash cans. It wasn’t like we had to wash the dishes ourselves. We were just supposed to walk them a few yards back to the dining hall and stick them on a conveyor belt that took them to the kitchen. This behavior was the exception, not the norm, and I never did it. But I thought I understood the thinking behind it. Read Full Article »
Excerpt limited to ~120 words for fair-use compliance. The full article is at RealClear Markets.
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